Accueil > Cuisine

Cuisine

At the Château, every meal is a celebration. We take great care with the quality of our locally-sourced produce. We serve family-style cuisine prepared before your very eyes on an ongoing basis as the seasons progress. Château Hannaches’s cuisine is a space for culinary freedom, a pop-up haven in the heart of the Pays de Bray. You’ll be salivating and get your taste buds all tangled up! We would love to tell you more, but it’s bad manners to talk with your mouth full! So, the best thing to do is come and see for yourself.

CULINARY DIRECTOR

Nathaly Ianniello

Passionate epicurean

An ecology journalist and professional chef for over 20 years, Nathaly created a cooking school in 2004, dedicated to local produce and culinary techniques based on seasonal ingredients, and co-managed the restaurant Nana, whose menu changed daily.

She has advised chefs, pastry chefs and business owners on their menus for gourmet venues, and has written some twenty cookbooks. She has in-depth knowledge of French terroirs and producers, as well as of current international trends.

For Hannaches, Nathaly creates authentic, local cuisine—yet she doesn’t shy away from contemporary interpretations. That’s why she selects the chefs who travel to Hannaches throughout the year.

Time to eat!

Lunch

Dinner

The Château

Enjoy the comfort and grandeur of this 15th-century family estate, steeped in history & legend.

Retreats

Relax so as to work better & bring your teams together in a friendly, warm and relaxed atmosphere.

The estate & activities

Relaxation or strolls around the estate. Take the time to take one of the many fabulous strolls around the estate and explore the beauty of nature all year round.